Shake, shake, shakerato – Caffe shakerato!
Although shakerato can refer to a number of alcoholic drinks, “Caffe Shakerato” (caffay shake err ah toe) is a very trendy, thirst-quenching drink served during the hot months in Italy. I have often had people ask me how to make a true caffe shakerato since every caffe/bar in Italy seems to have a different version.
A well-known barrista in Lido di Camaiore swore to me that the only ingredients in a classic shakerato are freshly made, excellent espresso and ice (with sweetener – usually sugar and water in a syrup form – optional).
You can mix these ingredients in a martini shaker at home and shake until a (very) thick froth forms (that’s the secret). Then pour and enjoy.
Of course, every creative barrista in Italy, especially at the trendy bar/caffes, adds an artistic an
d personal touch to the shakerato. Some add cream, gelato or liquers (like Baileys) to the drink. Decorations on top can include coffee beans, whipped cream, chocolate bits or chocolate swirls. I have seen caffe shakerato served in everything from coffee cups to martini glasses, champagne flutes and parfait cups.
There is nothing to stop you from experimenting and coming up with your own original Caffe Shakerato recipe. Let me know how it goes and please feel free to share your recipes with us.
Ciao, Serenella
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