Whether you are a passionate home-based gelato enthusiast or a professional pastry chef, these courses are designed to maximize your gelato-making talent.
Learn from gelato masters in Italy (classes are available in English) at courses that vary from one day to four weeks. You can study at the Gelato University in Italy (near Bologna in the Emilia Romagna region of central Italy), you can attend courses in a variety of countries or even online.
Carpigiani Gelato University is an international center of learning dedicated to training entrepreneurs who want to enter the gelato business or who already work with gelato and want to improve their abilities. Around 12,000 courses every year are donein our gelato school by top chefs.
Started by the manufacturers of the well-known Carpigiano professional gelato machines, university representatives state:
Indeed, our main goals are developing the art and science of gelato production, the comprehensive training of gelato entrepreneurs, and the promotion of Italian gelato as a natural and flavorful food suitable for all cultures.
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