As I mentioned in the last article describing the various parts of an Italian meal, it is customary to have an aperitivo or cocktail before a formal meal. Some Italian cocktails are also catching on in the U.S. as the popularity of Italian liqueurs such as Campari or Limoncello (purchased or home made) continues to rise.
Following are some recipes for enjoyable Italian cocktails that can liven up your next get-together. The Italian words used for a toast include “Salute” (sah loo tay) or “Cin cin” (cheen cheen)!
Cocktail Americano: This drink was invented in the 1930s when the fascist regime dictated using national products, such as Campari (from Milan) or Vermouth (from Turin). It is believed the drink was named to commemorate the victory of Primo Carnera who became the world heavyweight boxing champion in Madison Square Garden in 1933. Read more